arabica roasted coffee beans (click)

arabica roasted coffee beans (click) image

Arabica Roasted Coffee (It will be processed according to your sample) 

Typical Assay

1.Color: brown coffee color

2.Shape: uniformly graininess

3. Savour: special roasted coffee fragrance,no other smell

4.Flavor: pure,fresh,honest coffee taste

5.tolerance: content tolerance +0.1%

6.moisture: 1.5%

7. ash: 4.4%

8.caffeine: 0.95%

9.sugar: 0.9%

10.fat: 10.4%

11.protein: 13.2%

12.deposit: 24.3%

13.AS: <0.1mg/kg

14.Pb: <0.7mg/kg

15.Cu: <0.9mg/kg

16.666: no

17.DDT: no

18. bacillus: 10/g

19.coli group: <30/100g

20. pathogenic bacteria: no

This assay is for your reference,the actual one will be various.

1 Comment

1 | sarahreunque, December 21, 2009 8:30 a.m.

Thanks,

<a href=http://big-tits.bigtitsdolls.com/big-tits>big-tits</a>

Add your comment






Submitting your comment, please wait...